Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses
نویسندگان
چکیده
منابع مشابه
Microbial Control of Fresh Produce using Electrolyzed Water
The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years. Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic bacteria on fresh produce. However, most of the sanitizers are made from the dilution of condensed solutions which involves some risk in handling and is troublesome. A sanitizer that is not produ...
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Salmonella contamination of poultry is a global public health problem. The objective of this study was to map the distribution of Salmonella on the young chicken carcass, to improve poultry inspection and food safety. Young chickens (n = 70) in the Cornish game hen class were obtained at retail over a 3-year period. Carcasses were aseptically sectioned into 12 parts, and then Salmonella was iso...
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Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...
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ژورنال
عنوان ژورنال: Egyptian Journal of Animal Health (Print)
سال: 2023
ISSN: ['2735-4938', '2735-4946']
DOI: https://doi.org/10.21608/ejah.2023.300350